Burger King Singapore: Whopper and Whopper with Cheese
Burger King Singapore’s local menu publishes separate nutrition for WHOPPER and WHOPPER with Cheese. These are Singapore source recipes; a burger with the same brand name in another country is a separate record.
Exact Singapore source servings. Unknown nutrients remain unknown.
| Item / portion | kcal | Protein (g) | Carbs (g) | Fat (g) | Fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| WHOPPER®1 named source item | 625 | 24 | 54 | 35 | 4.5 | 1400 |
| WHOPPER® with Cheese1 named source item | 700 | 29 | 55 | 40 | 4.5 | 1700 |
WHOPPER is 625 kcal with 24 g protein, 54 g carbohydrate, 35 g fat and 1,400 mg sodium. WHOPPER with Cheese is 700 kcal with 29 g protein, 55 g carbohydrate, 40 g fat and 1,700 mg sodium. The published cheese version adds 75 kcal, 5 g protein, 5 g fat and 300 mg sodium.
The official description names a beef patty, pickles, ketchup, tomato, lettuce, onion, mayonnaise and a sesame bun for WHOPPER. That is a useful menu description; it is not a full additive, supplier or allergen formulation. The comparison uses the two published builds and does not calculate a universal cheese-slice value from their difference.
All nine linked local categories were captured. Two conflicting nutrition rows were withheld, and publication dates are unavailable. Some fountain beverages are explicitly reported per 100 ml: those references remain 100 ml entries and are excluded from complete-order matching until actual consumed volume is specified.
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Source rows reviewed October 17, 2026. Edition dates remain attached to each menu record. GetMacros did not test these meals or audit every local branch. Different recipes, added sauces and later menu changes need their own source values.