Subway Turkey Breast: Canada and Mexico recipes compared

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The listed Canadian Classics Turkey Breast is 430 kcal and 20 g protein; the Canadian Fresh Fit Turkey Breast is 420 kcal and 21 g protein; Mexico’s standard six-inch Turkey Breast is 270 kcal and 15 g protein. The country and recipe family change the record even when the filling name sounds familiar.

Compare the Canadian and Mexican recipes →

Three source-defined recipes

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Subway Canada June 2026 and Mexico November 2025: listed six-inch recipes
Food and listed portionkcalProtein (g)Carbs (g)Fat (g)Fiber (g)Sodium (mg)
6" Classics Subs — Turkey Breast

Canada · 1 6" classics subs · 233 g

43020461831,140
6-inch Fresh Fit — Turkey Breast

Canada · 1 6-inch fresh fit · 240 g

42021441941,000
6-inch sub — Turkey Breast

Mexico · 1 6-inch sub · 205 g

270154445690

The Canadian Classics record is 233 g, Fresh Fit is 240 g and the Mexico sandwich is 205 g. Compared with Mexico’s standard sub, Canada’s Classics sub lists 160 kcal and 5 g protein more. This is an observed difference between documented recipes and portions, not a claim that one country uses an intrinsically better turkey.

Why the filling name is not enough

Subway Canada describes its Fresh Fit line as preset recipes on six-inch multigrain bread. Its Fresh Fit Turkey includes cheddar, vegetables and mayo. Those assumptions matter. A component labeled “Turkey Breast” contains only the named portion of turkey and cannot replace a complete sandwich in your diary.

Use your ordering country first

In Canada, select Classics or Fresh Fit according to what you ordered. In Mexico, use the Mexico source recipe. A country change does not translate one country’s ingredients into the other’s, and neither source verifies an unlisted customized sandwich.

The edition dates differ. This table compares the retained source editions; it does not demonstrate a menu change over time or claim every newer recipe is already covered. Local availability and a current package or menu should be checked separately.

Sources and serving limits

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