Portion and source
Listed ingredient build: 1 × 4 oz chicken, 0.5 × 4 oz brown rice, 1 × 4 oz black beans, 1 × 2 oz fajita vegetables, 1 × 4 oz corn salsa, 1 × 4 oz tomato salsa, 1 × 1 oz romaine
Calories, protein, carbs, fiber, sodium, fat inspected 2026-10-03.
Source edition/date: 2024-10 (ingredient PDF printed edition).
Component sums use rounded published portions. High Protein Menu calories, protein and fiber retain restaurant-published totals; other nutrients are ingredient sums. A half rice portion is an explicit GetMacros assumption, not a freshly measured restaurant scoop.
Ingredient nutrition source
Published menu source