6 recorded orders · U.S.

Chipotle nutrition

Choose your limits.

Two places to start.

Different listed orders. Compare the portions, too.

High Protein-High Fiber Bowl

540 kcal
Calories
46 g
Protein

Listed ingredient build: 1 × 4 oz chicken, 0.5 × 4 oz brown rice, 1 × 4 oz black beans, 1 × 2 oz fajita vegetables, 1 × 4 oz corn salsa, 1 × 4 oz tomato salsa, 1 × 1 oz romaine

Full nutrition & source

High Protein-Low Calorie Salad

470 kcal
Calories
36 g
Protein

Listed ingredient build: 1 × 4 oz chicken, 1 × 3 oz supergreens, 1 × 2 oz fajita vegetables, 1 × 4 oz tomato salsa, 1 × 4 oz guacamole

Full nutrition & source
Bowl or salad: what changes?

The bowl includes light brown rice and black beans; the salad uses Supergreens and guacamole. These are two complete builds, not the same bowl with rice removed. The bowl has more protein and fiber, while the salad has fewer calories. Choose the build you want to eat rather than treating the word salad as a nutrition rating.

Recorded U.S. portions; extra items excluded. A dash means unverified.

Scroll the table sideways to compare all nutrients.

Order and portionCaloriesProtein (g)Fiber (g)Sodium (mg)
High Protein-High Fiber Bowl
Portion and source

Listed ingredient build: 1 × 4 oz chicken, 0.5 × 4 oz brown rice, 1 × 4 oz black beans, 1 × 2 oz fajita vegetables, 1 × 4 oz corn salsa, 1 × 4 oz tomato salsa, 1 × 1 oz romaine

Calories, protein, carbs, fiber, sodium, fat inspected 2026-10-03.

Source edition/date: 2024-10 (ingredient PDF printed edition).

Component sums use rounded published portions. High Protein Menu calories, protein and fiber retain restaurant-published totals; other nutrients are ingredient sums. A half rice portion is an explicit GetMacros assumption, not a freshly measured restaurant scoop.

Ingredient nutrition source

Published menu source

54046141,645
High Protein-Low Calorie Salad
Portion and source

Listed ingredient build: 1 × 4 oz chicken, 1 × 3 oz supergreens, 1 × 2 oz fajita vegetables, 1 × 4 oz tomato salsa, 1 × 4 oz guacamole

Calories, protein, carbs, fiber, sodium, fat inspected 2026-10-03.

Source edition/date: 2024-10 (ingredient PDF printed edition).

Component sums use rounded published portions. High Protein Menu calories, protein and fiber retain restaurant-published totals; other nutrients are ingredient sums. A half rice portion is an explicit GetMacros assumption, not a freshly measured restaurant scoop.

Ingredient nutrition source

Published menu source

47036101,395

Before you order

Changing rice, beans, guacamole or the protein changes this comparison. Use the ingredient list below to recreate the listed build, then check custom changes in Chipotle’s calculator.

Included items and sources
  • High Protein-High Fiber Bowl

    Adobo chicken, light brown rice, black beans, fajita vegetables, corn salsa, tomato salsa and romaine. Carbs and sodium are calculated from Chipotle's published ingredient values.

    Listed ingredient build: 1 × 4 oz chicken, 0.5 × 4 oz brown rice, 1 × 4 oz black beans, 1 × 2 oz fajita vegetables, 1 × 4 oz corn salsa, 1 × 4 oz tomato salsa, 1 × 1 oz romaine

    Linked nutrition source
  • High Protein-Low Calorie Salad

    Adobo chicken, Supergreens, fajita vegetables, fresh tomato salsa and guacamole. Carbs and sodium are calculated from Chipotle's published ingredient values.

    Listed ingredient build: 1 × 4 oz chicken, 1 × 3 oz supergreens, 1 × 2 oz fajita vegetables, 1 × 4 oz tomato salsa, 1 × 4 oz guacamole

    Linked nutrition source

Figures use the recorded source dates. Confirm current portions and local availability before ordering.

Filter Chipotle orders

How to order at Chipotle

  • Choose the protein first; doubling it changes both calories and cost, so check the live builder.
  • Rice and beans are not interchangeable: beans add fiber and protein, while rice mainly raises carbohydrate and energy.
  • Cheese, sour cream, guacamole and vinaigrette can make a bowl substantially larger. That may suit bulking, but it should be intentional.

Menu sources

Ingredient values use the October 2024 printed U.S. table, inspected October 3, 2026. Published High Protein Menu calories, protein and fiber come from the December 18, 2025 announcement; other nutrients are ingredient sums. The light-rice amount is an explicit calculation assumption, not a measured scoop.

View official sources

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