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Start with my macrosUnited States menus · Change country
206g · published serving
Source edition not supplied. Official nutrition source
Official U.S. named serving reviewed October 18, 2026. No publication date supplied. Includes only this listed item/build; sides, sauces and drinks are not added unless the source names them.
Carbs: 45 g · Fat: 11 g
Listed ingredient build: 1 × 4 oz chicken, 0.5 × 4 oz brown rice, 1 × 4 oz black beans, 1 × 2 oz fajita vegetables, 1 × 4 oz corn salsa, 1 × 4 oz tomato salsa, 1 × 1 oz romaine
Source edition: 2024-10 (ingredient PDF printed edition). Official nutrition source · Additional nutrient source
Component sums use rounded published portions. High Protein Menu calories, protein and fiber retain restaurant-published totals; other nutrients are ingredient sums. A half rice portion is an explicit GetMacros assumption, not a freshly measured restaurant scoop.
Carbs: 66 g · Fat: 13 g
1 standard curated bowl, including its standard dips, toppings and dressing
Source edition not supplied. Official nutrition source
Existing official April-2025-named document inspected; no printed publication date established. Current live menu linkage could not be verified. Do not claim this is a new menu edition.
Carbs: 19 g · Fat: 40 g
6.1 oz chicken entree
Source edition not supplied. Official nutrition source
The listed portion is a source snapshot, not a guarantee of local availability.
Carbs: 13 g · Fat: 9 g
United States source servings. Sides, drinks and changes are included only when listed.
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